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Results 11 - 20 of 47 for fresh hot sauce
In 4-quart saucepan, melt butter. ... and half and hot pepper sauce; continue cooking, stirring occasionally, ... minutes). Sprinkle with parsley.
About 2 hours before serving or early in day: Prepare guacamole: In covered blender container, at medium speed, blend first 7 ingredients ...
With a lemon scorer, peel ... cheese, milk and hot pepper sauce until well blended. Using a ... appetizers approximately 20 calories per appetizer.
(Or chopped hot peppers to taste). Heat oil ... thawed for spaghetti sauce, add another can of ... soups or stews. Great sauce for hot sausage.
15. FRESH CORN SALAD
Cook corn, covered in boiling water to cover 8 to 10 minutes; drain and cool. Combine corn and next 6 ingredients. Set aside. Combine ...
In a large bowl mix 1st 4 ingredients. Combine remaining ingredients (except tomatoes) for the dressing. Fold dressing into vegetable ...
In a 3 quart sauce pan, melt butter; add mushrooms, ... & Half and hot pepper sauce; continue cooking, stirring ... Yields 4 (1 cup) servings.
In 3 quart saucepan, melt ... & half and hot pepper sauce; continue cooking, stirring occasionally, ... with parsley. Yield: 4 (1 cup) servings.
Beat cream cheese with half & half. Add remaining ingredients. Line 1 quart bowl with cheesecloth. Spoon in mixture. Cover and refrigerate ...
20. FRESH SALSA
Combine all ingredients in a small bowl. Chill until ready to use. Makes 1 1/2 cups.
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