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Results 11 - 20 of 34 for fresh hot pepper sauce
With a lemon scorer, peel ... finely chop green pepper and carrot. With a garlic ... cheese, milk and hot pepper sauce until well blended. Using a ... 20 calories per appetizer.
12. FRESH SALSA
Combine all ingredients in a small bowl. Chill until ready to use. Makes 1 1/2 cups.
13. FRESH CORN SALAD
Cook corn, covered in boiling water to cover 8 to 10 minutes; drain and cool. Combine corn and next 6 ingredients. Set aside. Combine ...
In 3 quart saucepan, melt ... flour, salt, and pepper until bubbly (1 minute). Add ... & half and hot pepper sauce; continue cooking, stirring occasionally, ... 4 (1 cup) servings.
Combine tomatoes, green peppers, onions, parsley, garlic, vinegar, salt and hot sauce; mix well. Add mushrooms; ... temperature over hot spaghetti.
Beat cream cheese with half & half. Add remaining ingredients. Line 1 quart bowl with cheesecloth. Spoon in mixture. Cover and refrigerate ...
In a 3 quart sauce pan, melt butter; add mushrooms, ... flour, salt and pepper until bubbly (1 minute). Add ... & Half and hot pepper sauce; continue cooking, stirring ... 4 (1 cup) servings.
In a large bowl mix 1st 4 ingredients. Combine remaining ingredients (except tomatoes) for the dressing. Fold dressing into vegetable ...
19. FRESH CORN SALAD
Cook corn, covered, in boiling water for 8-10 minutes (if using raw corn); drain. Combine corn and next six ingredients. Set aside. Combine ...
Mix lemon juice, sugar, salt, white pepper and minced hot pepper. Chop onion and garlic ... 3 tablespoons of sauce. Add 2 to 3 ... the juice before serving.
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