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Results 11 - 20 of 42 for french seafood
Bring water and salt to ... pepper, onion and French dressing. Mix well. Cover and ... Pretty for a luncheon and served with crackers and lemonade.
Rub pot with garlic. Heat ... it melts. Sprinkle with pepper and paprika and place over burner. Dunk the seafood and bread using fondue forks.
Cook noodles or pasta and drain. In saucepan, combine soup, milk (mayonnaise), and tuna. Stir in cheese, mushrooms and spice; dill is good. ...
14. SEAFOOD SALAD
In large salad bowl, place ingredients in order given; toss lightly to mix. Cover and chill. Serve on crisp letuce leaves.
Cook pasta and set aside ... add pimentos. Add seafood and continue to toss, then ... degree oven for 30-45 minutes and serve. Great the next day.
Trim crust form bread. Cube ... the liquid. Fresh seafood is preferable. Combine the seafood ... slices, it's an elegant but economical light lunch.
Combine seafood. Layer half each of ... Serves 6-8. Variation: Use 1 (7 ounce) can shrimp and 2 (4 ounce) cans tuna instead of crab and shrimp.
Cook macaroni minimum amount of time. Drain and add seasonings. Place in large bowl (or the casserole dish you plan to use). Add mushroom ...
Mix all ingredients except onion rings and bake in a large greased covered casserole dish for 20 minutes at 350 degrees. Top with the fried ...
Combine soup and milk, set aside. Combine fish, broccoli, 1/2 cup cheese, and 1/2 cup onions. Stir in 3/4 of the soup mixture. Fill ...
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