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Results 11 - 19 of 19 for french donuts
11. FRENCH DOUGHNUTS
Cream together shortening and sugar. Add eggs and beat well. Sift together flour, salt, baking powder and nutmeg. Alternately add flour ...
Scald milk, add granulated sugar, ... Fry a few donuts at a time in deep ... confectioners' sugar, and shake well until thoroughly coated. Serve hot!
Cream butter and sugar. Add egg and blend. Sift dry ingredients together. Add to creamed mixture alternating with milk. Fill greased muffin ...
Use stale cake or raised ... low heat as you would French toast. Wonderful topped with sliced fresh fruit, all fruit preserves or maple syrup.
Mix 1/2 cup of the sugar with shortening and egg. Sift flour, baking powder, salt and nutmeg and add to creamed mixture alternately with ...
Pour boiling water over shortening, ... and cut into donuts; fry in hot fat. ... refrigerated up to a week. Glaze or roll in sugar and cinnamon.
Sift flour with 1/2 cup sugar, baking powder, salt and nutmeg. Combine milk, egg, 1/3 cup melted butter and vanilla. Add liquid ingredients ...
Sift flour with 1/2 cup sugar, baking powder, salt and nutmeg. Combine milk, egg, 1/3 cup melted butter and vanilla. Add liquid ingredients ...
19. PUMPKIN LOAF
Sift together in a large bowl all the dry ingredients. Mix and add pumpkin, water and oil. Blend well and add eggs, one at a time, stirring ...
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