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Results 11 - 20 of 746 for freezer m
Yield: about 4 3/4 cups ... temperature overnight, then store in freezer. Small amounts may be covered and stored in refrigerator up to 3 weeks.
Mix together melted butter and ... hard pie. Chill for 10 hours in freezer. Serve topped with whipped cream and slivered almonds, if desired.
Back in the 60's my ... these in the freezer. These have been a ... freezer. Note: If frozen, place in 250°F oven for 1 1/2 hours. Makes 2 dozen.
Combine Graham crumbs and butter and press into 9x11 pan. In large mixing bowl, beat cream cheese until soft, gradually add both sugars ...
Prepare ingredients and place in ... minute. Pour into freezer container with 1/2 inch head ... over pasta with meat loaf or in casserole dishes.
Combine pectin with 1/4 cup ... temperature overnight, then store in freezer. Small amounts may be covered and stored in refrigerator up to 3 weeks.
Wash and mash the berries. In a 4 quart saucepan, measure 3 1/4 cups pulp. Add lemon juice. Slowly stir in pectin. Mix thoroughly. Set ...
In medium saucepan, combine rhubarb, ... dry outside of jars. Place in freezer. Makes 8 eight ounce jars or 16 four once jars. Defrost to serve.
Wash, stem and crush strawberries. ... glasses or suitable freezer containers with tight lids. Store ... then store in refrigerator. Makes 7 cups.
Combine lemon juice, water, gelatin and cornstarch in a saucepan. Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. ...
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