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Results 11 - 20 of 56 for four bean salad
11. FOUR BEAN SALAD
Mix beans, sprouts, green pepper and ... Mix sugar, vinegar, salad oil, salt and pepper together and pour over veggies. Refrigerate until served.
Dump these together into colander ... liquid. Add these four ingredients to the beans; pour over all the ... Refrigerate for a few hours before using.
13. FOUR BEAN SALAD
Place vegetables in large romaine-lined bowl. Combine remaining ingredients and drizzle over vegetables. Cover and marinate several hours ...
14. FOUR BEAN SALAD
Mix all ingredients in a large bowl. Chill covered overnight. Stir again before serving.
Drain all the vegetables and add green pepper and onions. Make a dressing of the remaining ingredients and pour over the vegetables in a ...
16. FOUR BEAN SALAD
Line large bowl with Romaine or lettuce. Pour combined sugar, vinegar, oil, parsley, salt, mustard, tarragon and basil over layered ...
17. FOUR BEAN SALAD
Drain and rinse beans. Pour into large bowl. Add remaining ingredients, mix well. Cover and chill several hours or overnight.
18. FOUR BEAN SALAD
Drain the canned vegetables. Place beans and peas, prepared onions, pepper, ... the better the salad). Stir several times while ... Serves 8 to 10.
19. FOUR BEAN SALAD
Wash and drain beans thoroughly. Kidney beans may have ... the day. This salad can be served as is, ... Keeps well and tends to increase flavor.
Combine sugar, vinegar, oil and seasonings thoroughly. Place beans and onion in large container. ... marinate overnight, stirring occasionally.
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