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Results 11 - 20 of 275 for food roll filling
Bring milk to a boil ... sugar. Boil about 5 minutes. Add beaten egg and flour mixed with butter. This makes enough filling for 2 poppy seed rolls.
12. EGG ROLL FILLING
Soak meat in vinegar, water, ... use later. (Rolling directions are usually on the back of egg roll skin packages along with frying directions).
Preheat oven to 375°F. Line a jelly roll pan with wax paper and ... Cool completely. PREPARE FILLING with mixer on medium speed. ... peppermint extract and food coloring. Beat until combined. Unroll ... 12 - 3 Points.
In a skillet cook cabbage, ... sausage cabbage mixture. Fill the egg roll skins with the mixture and ... towels. Serve warm. Makes 12 egg rolls.
15. FILLED CAKE ROLL
Line 15 1/2" x 10 ... trim edges, and roll cake starting with narrow edge. ... minutes. Some suggested fillings are cooled lemon pie filling, ... mixed with whipped cream.
In a small mixing bowl ... crisp-tender. Cool. Makes filling for 20 egg rolls. To make things easier, ... I use my food processor, on the chicken, mushrooms and cabbage.
Sift flour, baking powder and ... 1 inch jelly roll pan, that is sprayed with ... cake, spread with filling, and roll up again. ... until ready to serve.
Beat eggs for 5 minutes. ... paper. While hot, roll cake and towel from narrow ... towel. Mix all filling ingredients together, then spread over ... sprinkle with powdered sugar.
Scald sour cream in saucepan. ... a time. Knead, roll into a 12x8 rectangle. Spread with 1/4 of the following filling: Roll the dough with ... Glaze while hot with:
Combine all ingredients except butter and rolls. Place mixture on crescent ... butter and bake as instructed on roll package until golden brown.
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