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Results 11 - 20 of 90 for flour donut yeast
11. RAISED DONUTS
Soften yeast in warm water. Set aside. ... cup of the flour and beat well. Beat in ... Cut with floured donut cutter. Let rise 30 or ... in bag of sugar.
Combine all ingredients well. Knead 5 to 10 minutes. Place in greased bowl. Turn once. Cover and let rise until double - 45 to 60 minutes. ...
Mix yeast, water and sugar together ... vanilla, salt and flour. Knead dough, roll out, cut out donuts and place on floured cookie ... and cinnamon while warm.
Preheat oven to 425°F. Put yeast in 1/2 cup warm water, ... mix, then add flour and beat until well mixed. ... sugar. Makes 15 to 18 doughnuts.
15. RAISED DONUTS
Dissolve yeast in warm water. Stir in ... in shortening and flour until dough is easy to ... and cut with donut cutter. Let rise 1 1/2 ... Makes about 2 dozen.
Let stand 10 minutes then add: Mix well and add flour until thick enough to make ... doubled in size. Donuts: Roll out, cut out ... in glaze. Serve warm.
Add water to make frosting ... other ingredients except flour. Dissolve yeast in warm water. Add enough ... pizza cutter or donut cutter. Let raise 1/2 hour ... Dip donuts in sugar.
18. RAISED DONUTS
Soften yeast in warm water. Combine milk, ... Add 1 cup flour, beat well. Beat in ... 375 degrees, for 1 to 2 minutes. Drain off oil and glaze.
19. NO FRY DONUTS
Dissolve yeast in water; add milk, sugar, ... and 2 cups flour. Blend 1/2 minute on ... When cool, frost and dip in chopped nuts. Makes 1 dozen.
Dissolve yeast in warm water. Stir in ... Add 2 cups flour. Beat until smooth. Add ... rolls or cut donuts. Let rise until double. ... 15-20 minutes. Fry donuts.
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