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Results 11 - 20 of 459 for flour date bars
Mix together first 6 ingredients. Mix together oil, eggs, and sugar. Add to dry ingredients. Bake in 9 x 13 inch pan at 350 degrees until ...
Combine flours, wheat germ, baking soda, ... Spread with Honey Date filling (see below). Drop remaining ... and cut into bars. Combine all ingredients in ... thick, about 5 minutes.
Preheat oven to 350°F. Pour 1 cup boiling water over dates and set aside to plump. ... beaten eggs. Sift flour, baking soda, baking powder ... and cut into bars. Variation: Serve in cake ... cream or whipped cream.
Heat oven to 350 degrees. ... heat stirring constantly until butter is melted and mixture is heated through. Drizzle on top of Soft Granola Bars.
Help yourself to this luxuriously moist, old-fashioned date bar, accented with orange peel ... light and fluffy (1 to 2 minutes). Yields 4 dozen.
Beat the eggs until light, ... blend well. Add flour, baking powder and salt ... vanilla. Fold in dates and nuts. Pour onto greased ... cool, cut into bars. If desired, sift confectioners' ... Makes 3 1/2 dozen.
17. FIG BARS
Grind the above ingredients twice. ... individual cookies from bar on a slant about 1/2 ... use a strong flavored honey such as buckwheat honey.
Cook first 5 ingredients for ... firm. Cover with date filling, then pat remaining crust ... When cool, cut into squares and watch them disappear!
19. MATRIMONIAL BARS
Combine and pat half of ... 325°F for 25 minutes or until brown. Cut into squares. Note: To chop dates and raisins, a food processor may be used.
20. DATE BARS
Pit dates and cut into quarters. Mix together flour, baking powder, salt, and ... slightly cooled, cut into bars and roll each bar in powdered sugar.
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