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Sprinkle cucumber with salt. Let stand 30 minutes. Drain thoroughly. Combine remaining ingredients. Pour over cucumber. Chill well. So ...

Cook beets until tender. Make a syrup of: 3 pts. brown sugar 1 tsp. salt, optional Stick cinnamon for each jar. Put beets in boiling syrup, ...

Scoop out red portion of the watermelon. Slice off all the dark green outer skin, leaving only the white rind. Cut the rind into cubes (1 ...

Beat eggs and sugar until thick, creamy and light yellow. Add dry ingredients; mix well. Add hot milk. Bake in ungreased 8x8 pan at 350 ...

Take 1 biscuit, flatten it out, make a well in biscuit and put a spoonful of cherry pie filling in it or other prepared filling. Bring ...



Place in casserole. Dab with butter and bake 45 minutes.

1. Blend matzoh meal, salt and baking powder. 2. Blend oil and egg yolks. 3. Mix. 4. Beat egg whites until fluffy. 5. Blend into mixture. ...

Grease and flour long baking dish, pack pecans in bottom of pan. Make batter of butter, brown sugar, eggs and vanilla. Add unsifted flour. ...

Mix together in mixing bowl sugar and flour. Heat water, oil and butter to boiling, add cocoa then stir into flour and sugar. Add ...

Combine first six ingredients knead in flour. Let rise until double. Knead, again, add rest of ingredients, mix well. Form into loaves, let ...

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