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Results 11 - 20 of 25 for flake shake baked
Combine all dry ingredients and ... piece. Proceed with recipe as you would for the commercial Shake `N Bake product. Makes about 2 1/2 cups.
Shake all ingredients in a covered container. Store in a cool, dry place up to 6 months. Delicious and no additives.
13. MAMMY'S MEATLOAF
I have people call and ... ketchup over top. Bake at 350°F for 60 to ... Note: I sometimes substitute the dry onion soup mix for onion mushroom.
I begged my mother for ... the onion rings. Bake at 350°F for about 20 ... like to put a dab of ketchup in my rice on the side. Makes it tangy). .
In a large bowl combine ... each piece thoroughly. Shake off excess flour then place ... any unused chicken and flour mix you have left over.
Wash chicken and cut lengthwise ... Ziploc bag and shake to mix. Crush corn flakes into crumbs (can use a ... shake to coat. Bake chicken on a 15 x ... or with dipping sauce.
Mix all ingredients together, form into balls and bake on cookie sheet at 350°F for 5 minutes. Shake meatballs around and bake another ... cooking, make the meatballs.
18. CLAM DIP
Simmer together clams, clam juice ... sauce and parsley flakes. When above is soft ... dashes of paprika. Bake at 350 degrees for 20 ... minutes at 350 degrees.
Place 1/3 of the crumbs in a paper bag. Shake to mix well. Place chicken ... form a crust. Bake at 350 degrees for 1 ... air-tight container and freeze.
Peel and slice potatoes into ... flour and parsley flakes. Mix meat, crumbs and ... tablespoon Parmesan cheese. Bake at 350 degrees for 1 hour.
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