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Results 11 - 20 of 33 for five layer delight dessert
Mix and place in 9 x 13 inch pan. Whip together and spread on graham cracker mixture. Spread 1 can cherry pie filling on top. Chill ...
For crust: Mix flour, sugar ... aside. For rhubarb layer, combine rhubarb, sugar and ... Spread over hot layers. Chill. Yield: 12 to 16 servings.
Prepare cake mix according to package directions, making 3 layers instead of 2. Bake in ... set aside. Prepare dessert topping mix according to package ... Chill until serving time.
Mix to dough. Press in ... Mix together and spread on 1st layer. Remainder of large package whipped cream (Cool Whip). Top with nuts, chopped.
Mix crust ingredients with beater. ... on crust. Next Layer: Mix instant lemon pudding ... Can also be made with chocolate or pistachio pudding.
Blend together butter, flour, and ... until stiff. Put on top of cream cheese layer. Cover with Cool Whip and refrigerate for at least 3 hours.
Press together and bake for ... spread over 2nd layer. Cover with lots of ... pieces, pineapple or whatever your sweet heart or tooth desires.
Blend flour and butter and ... Spread for next layer. Mix together to thicken ... peanuts and 1 Hershey bar (shredded). Refrigerate overnight.
BOTTOM LAYER: Mix by hand and ... minutes. VARIATION: Substitute yellow cake mix with chocolate, lemon, etc. or substitute pecans with walnuts.
Melt. Beat spread on first layer. Beat and spread on second layer. Spread rest of Cool Whip over third layer. Sprinkle with chopped nuts. Very good!
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