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Results 11 - 20 of 587 for fish tomato
Preheat oven to 400 degrees. Place fish fillets in a buttered 8 ... potatoes, peas, cottage cheese on pineapple slice (garnish with tomato slices).
Soak fish in cold water 2 days ... aluminum foil and bake at 350 degrees for 20 minutes. Remove foil; continue to bake 10 minutes. Serve at once.
Mix tuna (with liquid) with all ingredients in bowl. Fill into washed and scooped out tomatoes. Decorate the top with chopped parsley and ...
In skillet, saute onion, green ... Stir in tomatoes, tomato sauce, wine and basil. Heat ... stirring occasionally. Place fish in tomato mixture. Cover and ... suggested for heart patients.
For tomato sauce, heat oil in skillet ... 375 degrees. Rinse fish well under gently running water ... Sprinkle with parsley. Makes 4 servings.
Saute onions, garlic, and celery in oil for about 8 to 10 minutes. Add tomatoes and seasonings to mixture. Let simmer for 20 minutes. Add ...
Serves 4. Heat olive oil ... ingredients except the fish. Bring to a boil, ... (depending on type of fish and portion size) and 210 to 345 calories.
Cover fillets with mixed ingredients. Bake at 350 degrees for 20 to 25 minutes or until fish flakes.
Put the mustard and vinegar ... the thyme and fish. Keep the sauce at ... Serve immediately with sauce spooned over the fillets. Makes 4 servings.
Layer sauce in baking pan. ... melted butter. Sprinkle fish with oregano, basil and bread ... flaky). Serve fish with pasta and sauce from pan.
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