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Results 11 - 20 of 26 for fish stuffed crab meat
Thaw frozen fish. clean, wash and dry ... servings. Thaw frozen crab meat. Drain crab meat. Remove ... for 45 minutes to 1 hour or until done.
Make pocket in fish for stuffing. Stuff fish loosely. ... until tender. Combine all other ingredients and mix thoroughly. Use to stuff flounder.
Have the butcher slit a big pocket in each fish. Place generous amount of ... flip, this butters stuffed side, too. Bake at 375 ... 5 or 10 minutes.
14. STUFFED FLOUNDER
(Or any white fish - halibut, ling cod, sole, ... skillet, with flaked crab, cracker crumbs, parsley, 1/2 ... flakes easily with fork. Serves eight.
Follow the same recipe given ... at www.cooks.com. Lobster meat may be substituted for crab meat in this recipe. Combine ... diagonal slits in fish while raw. Fill each of ... fish with chopped parsley.
16. STUFFED ROCKFISH
Remove cartilage from crab meat. In medium bowl, add ... and pat dry fish. Place 2 fillets in ... easily when tested with fork. Makes 4 servings.
Drain canned crab meat and slice. Or, defrost, drain ... and seasonings. Sprinkle fish on both sides with salt ... and top with stuffed fish fillets. Cover and bake ... over fillets. Serves 6.
Melt 3 tablespoons butter in ... 1 minute. Add crab, mushrooms, and crumbs to ... minutes and rearrange fish. With a bulb baster, ... fish. Makes 8 servings.
19. STUFFED TROUT
Rub fish with half of lemon inside ... aluminum foil. Bake at 375 degrees for 1 to 1 1/2 hours, until fork tender. Garnish with remaining lemon.
20. STUFFED TROUT
Season fish (with Creole seasoning). Saute seasoning. Blend crab meat and shrimp. Saute with seasoning. ... moisten with lemon juice and butter.
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