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Results 11 - 20 of 69 for fish spices
11. PICKLED FISH
Dissolve salt in enough white ... 1 quart of fish pieces. Cover and refrigerate for ... tablespoon mixed pickles spices, thin sliced onion between ... 4 or 5 days.
Cut fish into small pieces. Cover with ... and place side by side in a pan. Add spices and vinegar enough to cover. Bake at 350°F until tender.
In a medium skillet, poach fish in just enough water to ... Pick up each taco gently, folding it as you pick each one taco up. ENJOY! . Miller
14. SPICY FISH CAKES
To the steamed fish add the mashed potatoes. Crumble ... firm. Serve with desired sauce or as a side dish, delicious on buttered bread as well.
Prepare fish for cooking. Combine batter ingredients, ... drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
16. PICKLED FISH
Soak fish 24 hours in salt water. ... Put layers of fish and onions in container. Pour mixture over fish. Refrigerate. Ready in about 2 weeks.
17. PICKLED FISH
Cut fish in bite-size chunks, rinse clean. ... jars and refrigerate. Make sure fish are completely covered with brine. Wait a week before using.
18. BLACKENED FISH
Dip fish in batter. Coat one side with cornmeal. Put spices on second side. Coat with ... butter. This is good with catfish or flounder fillets.
Salt, black pepper, cayenne pepper, ... use the prepared spices). Heat a cast iron ... mixed spices. Pan fry the fish for 2 minutes on each side.
Use double layer aluminum foil ... inch sides. Place fish into it. Place all ingredients ... water for couple minutes, then skin can be removed.
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