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Results 11 - 20 of 28 for fish chowder red
11. FISH CHOWDER
In a large pot add ... boil; then add fish, salt and pepper to ... cook until tender. Add tomatoes, butter and fish bring to boil. Then serve.
Cut skinned boneless fillets into ... thickened, add the fish cubes and grated cheese, stirring ... another 3 to 5 minutes. Yield: 12 servings.
Simmer onions in wine until transparent. Put in fish, potatoes, celery, herbs, some ... tomatoes. Keep cooking until it smells good!!! St. Martha's
Cook potatoes in 1 inch ... medium low and add cut up fish, potatoes, and half and half. Cook 15 minutes covered. Stir occasionally. Serves 8.
15. FISH CHOWDER
Saute onions, celery, peppers, garlic, ... tomato sauce and fish stock. Reduce heat and simmer ... to serve, stir in sherry and cook 5 minutes.
Combine clam juice, vegetables, fish, hot pepper sauce, garlic ... boiling soup; mix well. Cook 3-5 minutes, stirring constantly. Makes 6-8 servings.
17. FISH CHOWDER
Simmer in water until vegetables ... water begins to thicken. Add red snapper. Cook about 10 minutes. Then add milk. (Add thickening if necessary.)
18. FISH CHOWDER
If using canned clams, add ... green pepper, tomatoes, red wine, and oregano. Simmer about 1/2 hour. Add seafood and cook until done. Serves 4.
Brown bacon and onions, cook ... seasonings. Bring to boil. Add crabmeat or fish, cook until fish flakes. Just before serving, add dry sherry.
Cut the fish into 1 inch cubes. Heat ... minutes. Remove the bay leaf, sprinkle with basil and serve with the garlic croutons. Yield: 4 to 6 servings.
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