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Results 11 - 20 of 48 for fish balls
In bowl mix flour and cornmeal. Bring water to boil. Add Jello. Slowly add the flour and cornmeal mixture. Turn down heat and stir while ...
This is a classic. I ... cod in most fish markets and in Italian markets ... is 375°F. Each ball should consist of about 1 ... Brown Bread. Serving Size: 6
Combine all ingredients. Roll into balls the size of meatballs. Deep fry in oil.
Boil 2 cups water. Add ... Use 2 cups corn meal and 1 cup flour. Mix well into large ball. Flour hands and take out of pan until ball is firm.
15. FISH BALLS
Mix all the ingredients together, except bread crumbs. Make small balls. Roll in bread crumbs and deep fry until golden brown.
Mix all ingredients together and form balls about the size of a ... they are golden brown. Do not have grease too hot or center will stay cold.
17. FISH BALLS
Drain mackerel, saving liquid. Add ... 1 1/2 inch balls; roll in corn meal. ... Serve plain or with sauce. Yield: 12 to 14 (1 1/2 inch) balls.
18. FISH BALL
Mix above ingredients together. Roll in nuts. Chill and serve.
Whisk together ReaLemon, oil, dill, ... Pour mixture over fish and let stand 60 minutes. ... Serve with hot Rhodes AnyTime! Butter Swirl Rolls.
20. FISH BALL
Wash in cold water and ... of salted cod fish. Pare and cube 2 ... Fry by spoonfuls for 1 minute in deep hot fat. Serve with ketchup if wanted.
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