2 (6 1/8 oz.) cans tuna
1 beaten egg
2 tbsp. bread crumbs
2 tbsp. chopped green cilantro
1 tsp. chopped green chilies
1 tbsp. chopped onions
1 tbsp. lemon juice
Salt & pepper to taste

Mix all the ingredients together, except bread crumbs. Make small balls. Roll in bread crumbs and deep fry until golden brown.