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Results 11 - 20 of 35 for finger food sandwich
Blend the softened cream cheese with mayonnaise until very smooth - no lumps. Stir in chopped pecans, olives and pepper. Mix well, cover; ...
Mix: Spread mix onto slice of bread and then cut into thirds. Place onto foil covered cookie sheet. May freeze until ready to cook. Cook ...
Cream butter with sugar. Add eggs and vanilla. Add dry ingredients and mix well. Using a pastry bag with star tip #4's tube, pipe out in 2 ...
Mix first five ingredients together. ... side. Place together as a sandwich. Refrigerate until ready to serve. Bake at 350 degrees for 15 minutes.
Boil 6 eggs or more ... third slice on top of the second upside down. You now have one complete sandwich. Cut crusts off one complete sandwich.
Chop the bacon into small pieces. Saute (fry to all the hillbillies) bacon and onion in skillet until the bacon and onions are brownish ...
Seed cucumber. Put small pieces ... blend well. Add food coloring and blend again. Spread ... time and frozen until needed. Yield: 4 servings.
Combine butter, Worcestershire sauce, mustard, poppy seed and onion. Stir well. Cut package of rolls lengthwise and spread inside, top and ...
Melt butter in water. Add flour and stir vigorously until ball forms or pulls away from sides of pan. Remove from heat. Beat in eggs and ...
Pour milk into medium bowl. Add dry pudding mix. Mix for two minutes. Let stand for five minutes. Spoon evenly into 4 dessert dishes. ...
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