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Results 11 - 20 of 26 for fillings vegetable crepe
Beat together the eggs and ... Makes about 10 crepes. Heat 2 tablespoons of ... minutes to heat through and brown top. Cut in pie wedges to serve.
12. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... all have absorbed some of the sauce and are well heated.
Grease bottom of skillet with ... 2 tablespoons of crepe mixture and brown on one ... topping; return to oven cook for 5 minutes. Serves 12 or more.
Melt butter in 1 quart ... Divide filling among crepes roll up. Place in greased ... Serves 4-8. Makes about 24 crepes. These freeze very well.
In a bowl mix flour ... add milk, egg, vegetable oil and grated lemon peel; ... hour before making crepes. If batter thickens, add ... until ready to fill. At serving time, spoon ... cool until serving time.
(The crepes can be made up to ... them. Sprinkle with remaining 2 tablespoons Parmesan cheese. Bake for 20 minutes or until bubbling. Serves 4.
17. VEGGIE CREPES
Blend all ingredients for crepe batter until smooth. Prepare crepes ... a crepe iron. Vegetable filling can be almost anything, ... until cheese melts. Fill crepes with sauteed vegetables, add ... a good meatless meal.
Mix crepe batter in blender. Add milk ... Stir fry all vegetables in oil and wine mixture ... guests. Nutritious for any diet and low cost too!
Combine first 6 ingredients in ... so that the crepes are light in texture.) Coat ... is smooth. Yield: 1/2 cup (77 calories per 1 tablespoon).
20. CREPE MANICOTTI
Combine all ingredients for crepes in blender and blend for ... until ready to fill. Place 1/3-1/2 cup filling ... 15-20 minutes. Do Not Cover.
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