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Results 11 - 20 of 145 for filling pineapple
In large saucepan combine pineapple, sugar, butter, egg, flour ... in this manner. Filling doesn't have to be cold, ... Sides and top of 4 layers.
Cook lemon pie filling according to directions. When boiling, add crushed well drained pineapple. Add a little sugar. ... serve with whipped cream.
Combine milk, water and sugar ... Add well drained pineapple. Stir for at least 2 minutes. Cool for 15 minutes and frost 1, 2 or 3 layer cake.
Prepare cake mix as directed ... instant pudding and pineapple (juice and all) together. Mix ... top and between layers and refrigerate. Serve.
Drain pineapple. Save syrup. Mix sugar and syrup in saucepan and boil. Pour over egg whites. Mix pineapple and spread on favorite cake layers.
Stir the pudding mix into the crushed pineapple. Chill for 5 minutes ... 3 layers. Put filling between layers and cover the ... Cake should serve 16.
Mix sugar with flour; add pineapple juice, lemon juice and juice ... Cool. Use as filling for white cake, 1 egg ... and top with toasted coconut.
Turn undrained pineapple into small saucepan. Blend sugar, ... a tablespoon of filling. Bake at 350 degrees ... Slide off onto wire racks to cool.
Stir and cook until thick. ... and stir in 3 beaten egg yolks, 1 cup pineapple chunks and 2 tablespoons lemon juice. Pour in a baked pie shell.
Put butter and pineapple in medium size pan, bring ... mixture to this and return all to kettle. Cook until thickened. Cool to room temperature.
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