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Results 11 - 20 of 20 for filling kifli
Mix all ingredients thoroughly. Pinch ... sugared board and fill with nut filling. Beat egg whites. When ... for 20 to 25 minutes at 350 degrees.
Mix flour, butter, Crisco like ... squares. Put on filling and roll corner to corner, ... at 350 degrees until lightly brown. Yields 10 dozen.
13. KIFLIES
Blend flour and butter as ... wedges. Put nut filling on each wedge and roll ... Cook 3 to 4 minutes, add 1/2 teaspoon salt and 1 cup ground nuts.
14. KIFLI
1. Make Dough: Place flour ... use.) 2. Make Filling: In medium bowl, combine ... 4. To shape Kifli: On lightly floured surface, ... rack. Makes 16 dozen.
15. KIFLI
Place flour in large bowl. ... a ball. Combine filling ingredients and blend well. KIFLI: On lightly floured surface, ... dozen. Can be halved.
16. KIFLI
Preheat oven to 400 degrees. ... to use.) Make filling: In medium bowl, combine ... well. To shape Kifli: On lightly floured surface, ... rack. Makes 16 dozen.
17. HUNGARIAN KIFLI
Mix all ingredients together. Set ... into 2" squares. Fill each with either nut, apricot or prune filling. Fold 2 corners in. ... for about 20 minutes.
18. KIFLIES
Work flour and butter well ... can also be cut into triangles and filled with lakvar, apricot, or walnut filling and rolled to a crescent shape.
19. KIFLI
Crumble 1 cake yeast into ... inch squares and fill with nuts, lekvar or apricot filling. Fold over ledges and ... degrees for 20 or 25 minutes.
Mix together like pie dough. ... Cut into squares fill with nut or fruit filling form into crescents. Place on ... sprinkle with powdered sugar.
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