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Results 11 - 20 of 685 for fillet bake
Pat fish dry and cut ... with foil and bake at 400°F, about 10 to 15 minutes or until fish just begins to flake when tested with a fork. Serves 2.
Preheat oven to 500°F. If ... dressing over fish. Bake 10 to 12 minutes, or ... and low sodium French dressing 1 serving = 68 milligrams sodium.
Place salmon on aluminum foil. Spread onion on top and sprinkle with lemon juice. Bake at 325 degrees for approximately 25 minutes.
Rinse and pat dry fish fillets. Season well (it's hard ... cookie sheet and bake in 375 degree oven for ... thin fillets may cook in less time.
Insanely delicious, this recipe is ... Lay the fish fillets in one layer in the ... ease of use. Bake at 400°F for 45 minutes ... 6 to 8 adults!
Sauté 3 finely chopped onions ... Put the fish fillets in a bowl and sprinkle ... the remaining paprika. Bake in an oven at 325°F ... 6 servings . (Venezuela)
Butter an oblong baking pan. ... haddock. Lay the fillet on the onion. Sprinkle with ... around the fish. Bake in a hot oven 400 ... 25 to 30 minutes.
Cut fillets into four portions and soak ... greased baking dish. Bake in a very hot oven ... exchanges and 1/2 bread exchange and 1 fat exchange.
Pat fish dry and cut ... with foil and bake at 400 degrees about 10 ... until fish just begins to flake when tested with a fork. Makes 2 servings.
Rinse bass fillets in cold water, pat dry ... with the mixture. Bake uncovered in a 350 degree ... to 25 minutes (depending on size of fillets).
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