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Results 11 - 20 of 36 for filled cookies fruit
Mix together in a saucepan. ... nuts. Add to fruit mixture, mix well. Refrigerate overnight. ... teaspoonfuls on greased cookie sheet. Bake 10-12 minutes.
Drain fruit cocktail well! In large bowl, ... spoonfuls onto greased baking sheet. Bake at 350 degrees for 20 to 25 minutes. Makes 3 dozen cookies.
Preheat oven to 300 degrees. ... - add fresh fruit - poach for 5 minutes. ... tart shell - arrange fruit - brush with reserve sugar sauce - MMM!!!
Pour fruit pie filling in a well ... fruit filling. Sprinkle with cinnamon and sugar evenly. Bake at 350°F for 20 minutes. Serve immediately.
Heat oil and crumble with ... were making raviolas. Fill and cut same way. I ... all above ingredients. Set aside or refrigerate for another day.
Beat eggs, sugar and melted Crisco. Add dry ingredients and anise extract; roll out dough to a 10 x 12 inch rectangle. Cook filling ...
17. CRESCENT COOKIES
Preheat oven to 350 degrees. Use pastry cutter or mixer to blend together butter, flour, and cheese. Divide dough into 4; make 4 balls. ...
18. RICOTTA COOKIES
Mix base ingredients together. Save 1/2 of the base for topping. Grease sided cookie pan. Place 1/2 of the base in pan and press. Then put ...
Beat first 4 ingredients in mixer until smooth. Sift flour and baking powder and add to above mixture. Oil cookie sheet, spread half of ...
Mix sugar, eggs and vanilla ... other shapes and fill with fruit of choice. Flute edges with fork. Place cookies on greased pan. Bake at 375 degrees for 8-10 minutes.
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