Results 11 - 20 of 22 for fat berry pie

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For Meringue: In large mixing bowl, combine egg whites, vanilla and cream of tartar. Let mixture stand at room temperature for 30 minutes. ...

Combine the above ingredients and bake at 350 degrees for 20 minutes.

Mix cornstarch with water. Place ... the prepare baked pie shell. Puree cottage cheese and ... Chill the pie for 2 hours. 295 calories per serving.

Prepare single pie crust and let cool. Mix ... spread mixture evenly over the pie. Decorate top with remaining blueberries. Chill well and serve.

Fold ingredients all together; pour into 2 crusts. Top with coconut and chill.



In small saucepan over low ... peaks. Add sugar slowly. Stir fruit into yogurt mixture. Add egg whites slowly. Put into pie crust. Chill 4 hours.

Mix together and press into ... mixture into the pie shell and chill. Pour chilled ... CHO 35.3 gm; Fat 34.0 gm; Chol 63 mg; ... 1/2; fat - 5.

Mix first four ingredients together ... Top with blueberry pie filling (or other fruit pie ... calories, 18.3g total fat, 99.3mg cholesterol, 189.5mg sodium, ... fat, 1.3g polyunsaturated fat.

Prepare strawberries. Place in pie crust and set aside. In ... Spoon over glazed berries. Cover and refrigerate at least 4 hours before serving.

Set aside four whole berries ... or until firm. Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

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