Results 11 - 20 of 33 for fajita butter

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Slice pepper and onion into ... 3 pats of butter, 1/4 cup Worcestershire sauce ... stirred with same results for quicker and cooler preparation.

Mix ingredients for marinade. Marinate beef or chicken 4 hours (shrimp 5 minutes). Char broil on high flame. Saute onion and green pepper. ...

Melt butter and saute chopped onion. Puree ... ingredients (except meat) and simmer for 15 minutes. Baste Fajita meat and cook in open pit until done.

Cut fish into thin strips ... degrees and melt butter. Saute vegetables for 2 ... minutes. Season with Fajita seasoning and lime juice (to ... heated tortillas. Serves 4.

(Makes 8 fajitas) Marinate chicken in contents ... cup oil and butter until almost soft. Cut chicken ... brand picante sauce on top. Serves 6 to 8.



16. FAJITAS
In a cast iron skillet, ... and garlic in butter until tender. Add meat, salt, ... tortilla. Garnish with sour cream, cheese, tomatoes and salsa.

Preheat oven to 300 degrees. ... mashed garlic and butter in skillet. In another dish, ... NOTE: I've used fajitas, round steak, or lean ground beef for meat.

In large skillet; cook beef, green peppers, onions, bouillon and garlic in oil until vegetables are tender and crisp. Stir in lemon juice ...

Sprinkle both sides of chicken ... saute onion in butter for 2 minutes. Add green ... cream to taste. Roll and serve immediately. 4 to 6 servings.

20. FAJITAS
Mix the above ingredients together. Marinate fajita meat (beef or chicken) in mixture for at least 2 hours. Grill.

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