| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for fagioli red or white
11. PASTA FAGIOLI
Saute beef in oil in large pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain ...
Add bouillon granules to 1 ... cups of water (or enough to reach desired consistency) ... Change flavor by changing type of spaghetti sauce used.
Saute garlic in olive oil ... parsley, and sprinkle red pepper to taste. Keep pot ... almost serving time or raise to a boil and ... additional crushed red pepper.
14. PASTA & FAGIOLI
In medium saucepan, heat oil and brown onion. Add beans, tomato paste, salt and pepper. Simmer 10 minutes, stirring occasionally. Add ...
15. PASTA FAGIOLI
(Pasta with beans) Heat oil ... about 5 minutes or until vegetables are softened. Add ... salt, pepper and red pepper to taste. Add approximately ... Serve with grated cheese.
Serves 6-8. This recipe was handed down to me from my mother. It can be made with canned beans to save time. Use 4 cans to 1 pound dried. ...
1. In bowl combine drained beans, oil, lemon juice, peppers, salt. 2. Add tuna, drained and broken into chunks. Toss lightly; refrigerate ...
1. Drain Cannelinni beans (saving ... Serve as is, or shred your favorite cheese over ... 480 mg per serving, 195 to 190 calories per serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables