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Results 11 - 20 of 59 for evaporated milk scalloped potato
Pare potatoes; make cubes about ... Add water and evaporated milk; continue cooking over low ... stick, so stir often. Season more if you care to.
Peel, slice and cook potatoes ... saucepan, mix soups, milk and butter. Heat to a ... Stir. Lay Velveeta cheese on top. Cook for about 1 hour.
Season pork chops with salt ... Mix soup and milk, pour over potatoes. Arrange ... degrees for 45 minutes or until tender. Garnish with onion slices.
Peel, wash, dry potatoes. Slice ... saucepan (heavy). Add milk, cream, garlic, salt and ... to stand 15 to 20 minutes before serving. Serves 8.
In medium saucepan, melt butter; ... smooth. Gradually add milk and water, stirring constantly over ... potatoes are tender. Makes 4 servings.
Can be assembled the night ... blender. Gradually add milk and water (or broth), whisking ... bake at 350°F for 55 to 60 minutes, or until tender.
Brown sausage, onions, and green ... the box of scalloped potatoes and the packet of ... the can of evaporated milk. If the soup has ... French bread or crackers.
18. SCALLOP CHOWDER
Steam or boil potatoes until ... until tender. Add milk and cream; simmer gently 15 ... high heat saute scallops 3 minutes, turning frequently. Add ... Serves 4 to 6.
Cube salt pork or cut ... Add fish and scallops. Cook until potatoes tender ... Add can of milk. Heat until hot. DO ... on top before serving.
Combine the mushroom soup and milk until well blended. Add 1/2 ... into serving pieces and place on top of casserole 20 minutes before serving.
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