4 c. cubed raw potatoes
3 tbsp. butter
1 onion (good size), chopped
1 c. boiling water
1 lg. can evaporated milk
1/2 tsp. salt
1/8 tsp. pepper

Pare potatoes; make cubes about 3/4 inch. In a large skillet melt butter over low heat; add potatoes and onions. Cook and stir until most of the butter is absorbed, about 5 minutes.

Add water and evaporated milk; continue cooking over low heat until potatoes are tender and sauce starts to thicken, about 30 minutes, stirring quite often. Add salt and pepper. Serve hot. Makes 4 to 6 servings.

Take care the potatoes do not stick, so stir often. Season more if you care to.