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Results 11 - 20 of 69 for english pie
Place steak cubes in Dutch oven. Combine salt, flour and pepper. Toss with steak until coated. Stir in remaining ingredients except biscuit ...
12. ENGLISH MEAT PIE
Soften onions in butter. Brown ... deep pastry-lined 10-inch pie plate. Do not use all ... cut in the top. Bake at 425 degrees for 30 minutes.
Saute onions in butter until transparent, add beef and saute, stirring continuously, until meat is brown. Stir in carrots and tomato paste, ...
Brown meat. Put in vegetables, except peas, cook until reasonably tender. Sprinkle meat with flour, stir until meat is covered. Dissolve ...
Skin peaches and slice thin, ... casserole or deep pie plate. For the topping, combine ... 400°F for 10 minutes and 350°F for 25 - 30 minutes.
16. ENGLISH FISH PIE
Peel, cut up and boil potatoes. Place fish in pan with 1/2 cup of milk and 1/2 cup of water; cook until done and flakes easily. Drain and ...
17. ENGLISH MEAT PIE
Roll dough about 1/2 inch ... and seal. Put pie in a clean white cloth ... 1887. She used a large kettle over a fireplace to make it in England.
Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water until done; drain. Peel; slice. Mix reserved pea liquid and gravy in ...
Mix brown sugar and flour ... mixture. Turn into pie shell, sprinkle with walnuts. Bake ... filling is set in the center. Cool before cutting.
Beat the egg yolks with ... toffee. Pour into the baked pie shell. Chill until set (about 4 hours). Garnish with shaved Heath bar and whipped cream.
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