Results 11 - 20 of 82 for english muffin sausage cheese

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Butter English muffins and place buttered side down in 9x13 inch pan. Fry sausage until pink is gone. Keep ... and Monterey Jack cheeses, but leave enough to ... chilies with remaining cheese.

In small bowl, combine tomato ... on top of muffins, add ground beef, sausage, mushrooms, olives and Mozzarella cheese. Bake at 400 degrees ... minutes until cheese melts.

Cook sausage. Drain all grease (I ... Put sausage and cheese into medium saucepan and heat ... less. Spread onto English muffins. I put on cookie ... in quarters for appetizers.

Spread sauce on muffin half. Add toppings desired. Top with cheese. Bake 350 degrees until cheese is lightly browned.

Lay muffins buttered side down in a 9 x 13 inch pan. Cook sausage, drain it and crumble ... muffins. Sprinkle grated cheese over top and cover with ... of Knorr Hollandaise sauce.



Butter a 9 x 13 inch baking dish. Split muffins, butter and place butter side down in pan. Brown sausage and drain. Place sausage on ... muffins. Top with cheese. Cover and refrigerate overnight. ... degrees for 30-40 minutes.

In a large skillet, cook sausage over medium heat until no ... bowl, beat the cheese, butter and pepper together. ... cut sides of muffins. Wrap individually and freeze ... brown. Yield: 2 dozen.

Owens OK, 1 hot and 1 plain. Brown sausage in skillet; drain fat. Add ... 1 tablespoon shredded cheese on each half of toasted, buttered English muffin. Divide sausage mixture among ... salad with Italian dressing.

Heat oven to 350 degrees. Mix soup and sour cream together. Brown sausage. Dice muffins. Grate cheese. Layer in glass 9 x 12 inch pan.

Mix eggs, spices and milk. ... cubes. Cover with grated cheese. Refrigerate overnight, or at least 6-8 hours. Bake at 350 degrees for 40-50 minutes.

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