En Crout - Recipes - Page 2

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Results 11 - 20 of 36 for en crout

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11. CHICKEN EN CROUTE

Preheat oven to 425 degrees. Poach chicken breasts for 8 minutes in broth. Drain. Wrap chicken in cheese and ham. Cut 1 sheet of pastry ...

12. BRIE EN CROUTE

Preheat oven to 350 degrees. Let puff pastry thaw (1 hour at room temperature). Roll out until uniform. Coat 1 round side of brie with ...

13. BRIE EN CROUTE

Thaw pastry and roll on a floured surface to 14 inch square. Trim to make a circle. Place unwrapped brie in center. Brush pastry edges with ...

14. BRIE EN CROUTE

Remove pastry sheet from freezer 20 minutes before preparing. Unfold sheet and pour brown sugar and almonds in the center. Lay wedge of ...

15. BRIE EN CROUTE

Roll out 2 patty shells for each Brie. Place Brie on top of one round of pastry and fold up sides. Cut circle in second pastry round with ...

16. CHICKEN EN CROUTE

Rinse and dry cutlets. Cut each cutlet in half. Saute onion in 2 tablespoons oil for 3 minutes. Add mushrooms and parsley and saute until ...

17. CHICKEN EN CROUTE

Cook chicken in oven 15 to 20 minutes, I spray with butter spray. Allow to cool. Wrap each chicken breast in ham slice. Coat with mustard. ...

18. CHICKEN EN CROUTE

(Cooking according to package directions and well drained). Defrost patty shells in refrigerator overnight or at room temperature until ...

19. BRIE EN CROUTE

Preheat oven to 375 degrees F. Cut pastry sheet into 4 squares. Roll out first pastry square until it is about 1/2 inch larger than the ...

20. BRIE EN CROUTE

Place Brie on an oven-to-table platter. Roll out package of crescent roll mix to about 1/4 inch thick. Cover top/sides of Brie with dough. ...

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