1-2 lbs. round of Brie
1 pkg. Pillsbury crescent roll mix
1 egg yolk
1 tsp. water

Place Brie on an oven-to-table platter. Roll out package of crescent roll mix to about 1/4 inch thick. Cover top/sides of Brie with dough. You may use extra dough to decorate (eg. leaves, flowers, etc.). Brush entire surface with egg wash made with 1 teaspoon water plus egg yolk. Prick with a fork. Bake for 15 minutes in oven, or until browned.

Cut and serve immediately - DELISH!! and tres elegante! Serve with fresh fruit and white wine.