Results 11 - 20 of 37 for elderberry

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Spread elderberries in pastry-lined 9-inch pie pan. Sprinkle with vinegar. Combine sugar, salt and flour. Sprinkle over berries. Dot with ...

Pour washed elderberries into unbaked pie crust. Mix other ingredients and pour over the berries. Cover with top crust. Bake at 425°F ...

To juices, add sugar and honey; mix well. Place over high heat; bring to a boil, stirring constantly. At once, stir in pectin. Bring to a ...

Wash berries. Combine with sugar, salt, apples and tapioca in bowl. Crush berries. Put in pie shell with a crust on top. Bake 35-40 minutes ...

Boil sugar and water 5 minutes. Add berries. Cool. Add yeast. Stir daily for 6 days. Strain. Add raisins. Let stand 3 months. Strain and ...



Follow preparations instructions in Sure Jell package.

Mix original juice with 1 cup water to 1/2 gallon of juice. Mix all the ingredients together in a large stockpot until all ingredients are ...

Bruise berries, chop onions. Add all ingredients, place over moderate heat, bring to boil, stirring until it thickens.

Combine berries, sugar and vinegar. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick. As ...

Crush berries and simmer 15 minutes. Add 1/4 cup lemon juice. Measure out 3 cups juice. Add pectin and bring to a boil. Add sugar all at ...

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