Elbow Macaroni Cheese - Recipes - Page 2

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Results 11 - 20 of 775 for elbow macaroni cheese

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11. HOMEMADE MACARONI AND CHEESE

Preheat oven to 350°F. Bring ... to boil. Add elbow macaroni. Cook macaroni until done. Meanwhile, cut up cheese into thin slices or small ... or till golden brown.

12. MAC AND CHEESE

Cook macaroni according to box. Drain macaroni ... dish. Add cottage cheese, sour cream, 3/4 of ... preheated 350°F oven for 30 minutes. Enjoy!!!

13. TUNA NOODLE CASSEROLE W/ CHEESE

In a medium pot, bring ... they are blended well. Then add an even layer of cheese across the top. Bake for 20-30 minutes. Serve hot and enjoy.

14. PARTY SIZE BAKED MACARONI AND CHEESE

Preheat oven to 350°F degrees. Cook macaroni according to directions on box, ... macaroni. Shred the cheeses and stir into the macaroni. ... alter taste of recipe.

15. SOULFUL MACARONI AND CHEESE

Prepare macaroni as directed on box. Do ... Sprinkle with paprika. Bake at 400°F for 45 minutes or until bubbly. Makes about 6 servings. -Washington

16. DEANNA'S MACARONI AND CHEESE

Boil macaroni in salt water for approximately ... 1 lb. Velveeta cheese. Heat on medium on ... It will be soupy when you first make it. Enjoy!

17. BAHAMIAN BAKED MACARONI AND CHEESE

Boil elbow macaroni as directed on the box. ... in. Add grated cheese and remaining ingredients. Stir until ... substituted for a healthier version.

18. AUNT VIOLET'S MACARONI AND CHEESE

Preheat oven to 350°F. Cook macaroni according to directions. Drain. Grease ... layer of cooked elbows. Place 1/2 pats of ... a layer of cheese. Starting with more macaroni, ... overflow as it bakes.

19. CROCK POT MAC & CHEESE (HEART-ATTACK MAC)

Toss everything into the crock ... it, plain old Mac-n-Cheese just won't be as good. ... I precook the macaroni before I add it to ... bag of frozen peas.

20. BETH'S EASY HAM, CHEESE AND BROCCOLI BAKE

This recipes is wonderful for ... 1 box of macaroni to box directions. (Tip: I ... milk to make cheese sauce. In microwave, cook steam-in-bag ... golden brown. Enjoy! .

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