Wash and slice peppers into thin strips. Slice eggplant into thin rounds. Drain olive; ... drain. Sprinkle crumbled cheese over all. Pretty in a crystal bowl with the Feta cheese sprinkled on top. Excellent with Italian food. Serves 8-10.
Sprinkle the eggplant slices lightly with salt on ... chop fine the feta, add the ricotta, egg, ... Tbsp. of the cheese mixture at the short end ... of parsley and serve.
Break meat into chunks in ... meat, sauce and eggplant in oven proof casserole. Sprinkle with cheese, if desired. Bake in ... 206 calories per serving.