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Results 11 - 20 of 45 for eggnog pie
Prepare pie crust. Sprinkle gelatin on water ... Slowly stir in eggnog. Cook in top of ... pie shell then whip cream mixture. Chill overnight.
12. EGGNOG PIE
Pour cold eggnog into bowl. Add pie filling mix, and rum and ... version, using lite eggnog and lite Cool Whip. Also - a bit heavier on the rum.
Mix the first 3 ingredients together, allow to set in refrigerator. When set, fold in Cool Whip. Place in baked shell. Sprinkle with ...
Soften gelatin in water; set ... gradually stir in eggnog. Cook over medium heat, ... sugar. Spread over pie; garnish with chocolate curls, ... 1 (9 inch) pie.
Scald eggnog and combine other ingredients. Add egg last. Pour into unbaked pie shell. Bake at 425 degrees until set.
Combine gelatin and milk in ... 10 minutes. Heat eggnog in top of double boiler. ... mixture. Pour into pie shell. Refrigerate. Top with whipped ... nutmeg or chocolate curls.
Blend in cornstarch with sugar. ... on top of pie and bake in a 400 degree oven for 10 minutes. Reduce heat to 350 degrees and bake about 20 minutes.
Prepare crumb crust; set aside ... minutes. Mound into pie shell. If desired, garnish with ... plate. Bake at 350 degrees for 8 to 10 minutes. Cool.
Mix Knox Gelatin, sugar and salt. Gradually stir in eggnog. Warm over direct low ... Heap into baked pie shell. Decorate with remaining fruit ... 2 to 4 hours.
In medium saucepan, mix unflavored ... with 1 cup eggnog. Let stand 1 minute. ... until firm. Garnish with cranberry sauce. Makes about 8 servings.
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