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Results 11 - 20 of 250 for egg cheese souffle
11. CHEESE SOUFFLE
In a double boiler melt ... and thickened. Add cheese to mixture; stir until cheese ... is smooth. Beat egg yolks with a large fork ... ungreased 1 1/2-quart souffle dish to within 1-inch from ... oven. Makes 6 servings.
Cook approximately 1 pound bacon, ... crumbs) with 16 eggs. Lightly beat with fork. ... with sliced Swiss cheese. Combine 4 tablespoons melted ... with balance before cooking.
Arrange layers of bread, cheese and ham alternately. Over this pour the mixture of eggs, milk, mustard, salt, and ... clean. 10 generous servings.
Butter (tub butter) one side. ... with layer of cheese. Continue layers of bread ... used up. Pour egg-milk mixture over all. SET ... minutes for smaller portions.
Butter both sides of bread ... of dish. Sprinkle cheese on bottom. Then add bread ... on top. Mix eggs, milk, mustard and salt. ... to casserole if desired.
Brown sausage in patties, drain the grease well. Crumble sausage into 1 1/2 quart casserole dish, 6 x 10 x 2 inches. Mix rest of ...
Mix and put in 9x13 buttered pan Bake uncovered at 350 degrees for 45 minutes. Or until knife comes out clean. Can be assembled day before. ...
Mix 24 hours in advance. ... piece of each cheese on top. Repeat. Combine balance ... overnight. Bake 1 hour at 325 degrees. Serves 8 to 10 people.
19. CHEESE SOUFFLE
Set oven for slow, 300°F. ... and thickened. Slice cheese into sauce; stir until cheese ... from heat. Beat egg yolks with a fork until ... once. Makes 4 servings.
Cut buttered bread into cubes. ... with half the cheeses, repeat. Combine remaining ingredients, ... for about 1 hour. Serve hot. 8 to 10 people.
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