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Results 11 - 20 of 30 for egg beaters quiche
Preheat oven to 400 degrees. ... bowl beat together eggs, milk, salt, mustard and ... Remove from oven and let stand for 5 minutes before serving.
Preheat oven to 350°F. Use ... in bowl the Egg Beaters, spinach, sun-dried tomatoes, chopped ... muffin and bake 10 more minutes or until done.
Spray large deep pie plate with Pam. Arrange vegetables in bottom. Put remaining ingredients in blender for a few seconds until blended. ...
14. LOW FAT QUICHE
Place all ingredients except cheese and ham in blender. Mix for a few seconds to blend well. Pour into a 9" pie pan, greased with non-stick ...
Mix cheese and flour and ... on top. Mix egg beaters, milk, salt and mustard. ... crab meat. Bake at 400 degrees for 45 minutes. Serve right away.
16. MINI QUICHES
Combine low fat cottage cheese, ... smooth and add Egg Beaters and Swiss cheese. Blend until ... 45 minutes. Can be prepared early and frozen.
In a covered medium saucepan, ... large bowl, combine egg substitute, milk, flour, nutmeg, white ... servings. Serving size: 3 1/2 x 5 1/2-inches.
Sift flour and salt together. Add Egg Beaters, a small amount at ... Makes 60 small quiches. Per each: 51 calories, ... cholesterol, 1.7 grams fat.
1. Partially bake pie shells ... speed milk, soup, eggs and flour. Stir in onions ... center comes out clean. Cool 10-15 minutes on wire rack.
20. QUICHE LORRAINE
Coat a 9 ounce pan ... in dish. Beat eggs, add milk, onion, chives ... to 45 minutes, or until a knife inserted in the center comes out clean.
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