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Results 11 - 20 of 211 for egg beaters cakes
Cake: Heat oven to 325 ... water, oil, and eggs at low speed until moistened; ... Garnish with whole pecans chocolate curls. Store in refrigerator.
12. CALIFORNIA CAKE
Beat cake ingredients until smooth. Pour into ... and spread on cake. Keeps covered in refrigerator for a week. Tastes even better on 3rd day.
Beat 3 minutes, put into Bundt pan (greased). Bake at 325 degrees for 45 to 50 minutes. Sprinkle powdered sugar on top after cake has cooled.
Combine all ingredients and drop from teaspoon on lightly greased cookie sheet. Depress center of cookie and put a dab of jelly or ...
Preheat oven to 350 degrees. ... or angel). Combine cake mix, 2 eggs, pumpkin and spices; mix ... (about 1 1/2 cups) to give glaze consistency.
16. DUMP COOKIES
Mix all ingredients. Makes 2 regular loaves - bake at 350 degrees for 38-40 minutes OR 5 small loaves - bake at 350 degrees for 25-30 ...
Mix and cook over medium heat until thick, stirring constantly. Add 1 1/3 cup coconut and 1 cup nuts (pecans). Cool and spread on cake.
CRUST: Combine graham cracker crumbs, ... mixture well. Add Egg Beaters, 2 ounces at a ... over the cheese cake and bake for 8 to ... a slice of cheesecake.
Sift first 5 ingredients. Then add egg beaters, apple sauce and vanilla. ... at 350 degrees for 45 minutes. Serves 12. This cake freezes well.
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