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| LOW FAT JELLY COOKIE | |
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1 pkg. cake mix (yellow or lemon) 1/2 c. applesauce 1 1/2 egg beaters 1 tsp. lemon rind (if yellow cake is used) Combine all ingredients and drop from teaspoon on lightly greased cookie sheet. Depress center of cookie and put a dab of jelly or preserves in center. Bake at 350 degrees for about 10 minutes or until light golden brown. Cool a few seconds and lift gently from pan with a spatula. | |
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recipe reviews #51215
Diane (Missouri) says:
Actually I have a question - how much egg beaters is supposed to be used? It states 1 1/2 egg beaters above? 1 1/2 what? Cups? Thumbprint style cookies are my fav so I'd really love to try a low-cal recipe but need to know exactly how much egg beaters to use for this recipe. Thanks so much for any assistance.
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