Egg Bake Cheese Whiz - Recipes - Page 2

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Results 11 - 20 of 24 for egg bake cheese whiz

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11. BROCCOLI CASSEROLE

Saute onions in butter. Stir ... thick. Blend in cheese. Combine sauce, and thawed and drained broccoli, and eggs. Mix gently and put ... dot with butter. Bake at 325 degrees for 30 minutes.

12. BROCCOLI CASSEROLE

Thaw frozen broccoli and drain. ... from heat; add cheese. Lastly, add beaten eggs and salt. Then mix drained ... 3 tablespoons butter. Bake at 350 degrees for 20 ... dry up. Serves 6-8.

13. CRUSTWORTHY MEATLOAF

On floured surface, let dough ... Reserve 1 tablespoon egg for glaze. Combine remaining ingredients; ... shallow baking dish. Bake at 350 degrees for 45 ... additional heated process cheese spread. 6 to 8 servings.

14. CHICKEN NOODLE CASSEROLE

Cook noodles. Mix all the ... 1/2 cup grated cheese. Spread 1/2 cup grated cheese on ... baking. Place in pan and bake at 400 degrees until hot.

15. MEATLOAF PINWHEELS

Combine meat, crumbs, half of cheese spread, egg and salt. Mix lightly. Pat ... a baking dish. Bake at 350 degrees for 30 ... so they bake evenly.

16. ZESTY BROCCOLI CASSEROLE

Saute onion in 4 tablespoons ... broccoli and both cheeses to sauce mixture. Add well beaten eggs. Pour mixture into flat ... used for topping. Bake in a preheated 350 degree oven for 35 to 40 minutes.

17. RITZY BROCCOLI

Cook broccoli in salted water ... well. Combine soup, eggs, mayonnaise and diced cheese. Mix well. Add drained ... crumbs on top. Bake for 30 to 35 minutes ... until time to bake.

18. MEAT LOAF PINWHEEL

Combine meat, crumbs, 1/2 cheese spread, egg and salt. Mix lightly. Pat ... in baking dish. Bake 350 degrees for 30 to ... until meat is done.

19. BROCCOLI CASSEROLE

Cook broccoli 5 minutes. Fry ... with buttered bread crumbs and bake at 350 degrees 20-30 minutes. Can add shrimp or cooked chicken or turkey.

20. BROCCOLI CASSEROLE

Thaw frozen broccoli and drain ... heat and add Cheese Whiz mix. Lastly, add beaten eggs, salt, then mix with ... 3 tablespoons butter. Bake at 350 degrees for 20 ... 6 to 8 servings.

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