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BROCCOLI CASSEROLE | |
2 pkgs. chopped broccoli 1/4 c. chopped onion 6 tbsp. butter 2 tbsp. flour 2 tbsp. flour 1/2 c. water 1 sm. jar Cheese Whiz 3 eggs, beaten Dash of salt Thaw frozen broccoli and drain. Brown onion in 3 tablespoons of butter. Add flour and water; cook until thick. Remove from heat; add cheese. Lastly, add beaten eggs and salt. Then mix drained broccoli and put in buttered and greased oblong glass baking dish. Cover with bread crumbs and 3 tablespoons butter. Bake at 350 degrees for 20 minutes or until set. Do not overcook or it will dry up. Serves 6-8. |
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