1 1/2 lbs. ground beef
1 c. soft bread crumbs
1 (8 oz.) jar Cheez Whiz
2 tbsp. chopped parsley
1 egg, beaten
1/4 tsp. salt
1 1/2 c. cooked rice

Combine meat, crumbs, half of cheese spread, egg and salt. Mix lightly. Pat out meat mixture to cover 10x12 inch rectangle of foil.

Combine remaining cheese spread, rice and parsley. Spread over meat. Roll up starting at narrow end. Wrap securely, refrigerate several hours or overnight. Cut roll into 8 slices and place in a baking dish. Bake at 350 degrees for 30 to 35 minutes or until done.

HINT: Keep slices uniform in size so they bake evenly.