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Results 11 - 20 of 126 for egg bacon pie
Heat cream and buttermilk; whisk in eggs and seasonings. Stir in cheese, bacon, onion, olives, and mushrooms. ... is set and golden. Serves 6.
Bake pie shell about 10 minutes (or ... Combine cheese and bacon and toss in flour. Combine eggs, cream and salt and ... 10 minutes before serving.
Crumble bacon and line pie shell. Sprinkle cheese on top. Beat eggs and add enough milk to ... until lightly browned on top. Cut into 4 slices.
In large bowl mix eggs and milk together. Brown ground beef and bacon, gradually add chopped green ... well. Pour into pie shells and bake in preheated ... 6 to 8 people.
Fry bacon until crisp; drain skillet. Saute ... bowl, beat the eggs, cream, milk, salt, and ... and onion into pie shell. Pour egg mixture over ... bake 15 minutes more.
Roll pastry and fit into ... medium heat, cook bacon until crisp (or microwave); drain ... bowl, lightly beat eggs with sour cream and parsley ... browned. Makes 4 servings.
Preheat oven to 350°F. Cook bacon until crisp. Set aside. Beat eggs with cheese. Stir in broccoli, ... into a 9-inch pie shell. Bake at 350°F for ... Top with remaining bacon.
Prick pie crusts and bake at 400 ... 10 minutes. Fry bacon, drain and crumble. Saute ... pie crusts. Beat eggs; add evaporated milk, regular ... reheated just before serving.
Chill 2 hours and roll ... 425 degrees. Sprinkle bacon, cheese and broccoli in unbaked pie crust. Beat eggs slightly. Beat in remaining ingredients. ... longer or until done.
Toss cheese with flour. Add rest of ingredients, crumbling bacon. Mix well, pour in pie crust. Bake at 350 degrees for 1 hour.
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