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easy swiss steak
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easy swiss steak
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11.
EASY SWISS STEAK
Mix soups and water. Pour over
steak
and green peppers in a covered casserole. Bake at 350 degrees for 2-2 1/2 hours. Add mushrooms last 15 minutes.
Ingredients: 6 (peppers .. pieces .. soup ...)
12.
EASY SWISS STEAK
Combine flour, salt and pepper in a paper bag. Place
steak
(2 at a time) in ... until tender about an hour. Serve with rice and 2nd vegetable.
Ingredients: 10 (celery .. flour .. juice .. oil .. salt .. sauce ...)
13.
EASY SWISS STEAK
Cut
steak
into serving pieces. Season flour. ... stewed tomatoes, soup and onion. Add 1/2 can water. Bake at 325 degrees for 2 hours, covered.
Ingredients: 8 (flour .. onion .. salt .. soup .. steak .. tomatoes ...)
14.
EASY SWISS STEAK
In electric skillet, brown
steak
and pour off fat. Add ingredients, cover and simmer 1 1/2 hours.
Ingredients: 7 (onion .. soup .. steak ...)
15.
EASY AND EXCELLENT SWISS STEAK
Coat the pieces of
steak
heavily in seasoned flour. Brown ... casserole and cook slowly at 325 degrees for 1 1/2 hours. Serve with rice or potatoes.
Ingredients: 4 (juice .. steak ...)
16.
QUICK AND EASY SWISS STEAK
Brown cubed
steaks
in shortening. Place in baking ... over onions and
steaks
. Bake in 325 degree oven for 45 minutes or until onions are cooked.
Ingredients: 6 (soup .. steaks ...)
17.
EASY SWISS STEAK
Cook
steak
and stewed tomatoes in slow ... gravy. Stir while cooking to prevent lumps. Add salt and pepper to taste and serve over mashed potatoes.
Ingredients: 2 (pieces .. tomatoes)
18.
EASY SWISS STEAK
Pound
steak
; cut into serving - ... ingredients. Cover; cook over low heat 1 hour 30 minutes or until tender. Stir occasionally. Makes 4 to 6 servings.
Ingredients: 7 (onion .. soup .. tomatoes ...)
19.
EASY SWISS STEAK
Flour and pound the
steak
to tenderize, cut into serving ... already mixed. Bake at 350 degrees for 1 hour or until tender, covered with foil or lid.
Ingredients: 8 (flour .. garlic .. peppers .. soup .. steak ...)
20.
EASY SWISS STEAK
Pound
steak
. In skillet brown
steak
in shortening. Pour off fat. Add remaining ingredients. Cover. Simmer 1 1/4 hours or until tender. Stir often.
Ingredients: 4 (onion .. soup .. steak .. tomatoes)
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