Results 11 - 20 of 30 for easy swiss steak

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Mix soups and water. Pour over steak and green peppers in a covered casserole. Bake at 350 degrees for 2-2 1/2 hours. Add mushrooms last 15 minutes.

Combine flour, salt and pepper in a paper bag. Place steak (2 at a time) in ... until tender about an hour. Serve with rice and 2nd vegetable.

Cut steak into serving pieces. Season flour. ... stewed tomatoes, soup and onion. Add 1/2 can water. Bake at 325 degrees for 2 hours, covered.

In electric skillet, brown steak and pour off fat. Add ingredients, cover and simmer 1 1/2 hours.

Coat the pieces of steak heavily in seasoned flour. Brown ... casserole and cook slowly at 325 degrees for 1 1/2 hours. Serve with rice or potatoes.



Brown cubed steaks in shortening. Place in baking ... over onions and steaks. Bake in 325 degree oven for 45 minutes or until onions are cooked.

Cook steak and stewed tomatoes in slow ... gravy. Stir while cooking to prevent lumps. Add salt and pepper to taste and serve over mashed potatoes.

Pound steak; cut into serving - ... ingredients. Cover; cook over low heat 1 hour 30 minutes or until tender. Stir occasionally. Makes 4 to 6 servings.

Flour and pound the steak to tenderize, cut into serving ... already mixed. Bake at 350 degrees for 1 hour or until tender, covered with foil or lid.

Pound steak. In skillet brown steak in shortening. Pour off fat. Add remaining ingredients. Cover. Simmer 1 1/4 hours or until tender. Stir often.

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