Results 11 - 20 of 30 for easy pecan pie crust

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Preheat oven to 400°F. Combine all ... and mix well. Pour into pie shell. Bake 15 minutes. Then lower oven to 350 and bake 30 more minutes.

CRUST: Mix flour, pecans, butter and vanilla extract ... except coconut. Place on top of cool crust. Sprinkle with coconut and garnish, if desired.

In medium bowl, combine caramel ... Pour mixture into crust; top with pecans. Bake on preheated baking ... minutes until crust has browned; cool.

Bring butterscotch to a boil ... cup butterscotch into crust. Then place a layer of pecans in the bottom. Chill for ... chopped pecans on top.

Combine 10 caramel candies, 1/3 ... Pour into freezer crust and sprinkle with pecan pieces. Bake at 375 degrees ... minutes. Do not refrigerate.



Preheat oven to 375 degrees. ... in corn syrup, pecans, vanilla and salt. Fill pie shell. Bake 40 minutes or ... fully baked. Cool before filling.

Turn on oven and set ... butter. Stir in pecans. Pour into pie crust. Beak near center of ... is gently shaken but will become firm when cool.

Beat eggs slightly with mixer ... well. Stir in pecans. Pour into pie crust. Bake in 350 degree ... center comes out clean. Cool on wire rack.

In medium bowl, combine caramel ... Pour mixture into crust; top with pecans. Bake on preheated baking ... minutes until crust has browned; cool.

In medium bowl, combine caramel ... Pour mixture into crust; top with pecans. Bake on preheated baking ... minutes until crust has browned; cool.

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