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Did you mean chicken ragu?
Results 1 - 10 of 27 for chicken ragout
In a large pot add chicken and all of the above ... Gradually add to chicken and meatballs stirring until it thickens. Great over mashed potatoes.
Serves 4. This is a country dish of chicken legs whose say made from ... around them. Sprinkle with fresh thyme, if available, and serve at once.
Cut chicken into serving pieces. Sprinkle with ... minutes longer or until noodles are done. Arrange on serving platter and sprinkle cheese over all.
Chop onion and saute in ... add to the ragout along with well drained capers. ... remove from heat. Pour over pasta and serve at once. Serves 4.
1. In a large, heavy ... minute. Stir in chicken broth, 1 cup of the ... 3 minutes longer. Sprinkle with a little chopped parsley, if desired.
6. PORK RAGOUT
Cut the meat into strips, removing excess fat. Fry in a dry pan until brown. Drain and place in a large casserole. Saute the onions in the ...
Melt 6 tablespoons butter in ... and refrigerate. Bring ragout to simmer before continuing.) Cook ... ragout. Garnish with tomatoes and dill sprigs.
Heat oil, pat veal dry. ... edge of deep large platter. Spoon ragout into center of platter. Sprinkle with parsley mixture and serve. 8 servings.
9. FISH RAGOUT
Cook onion, garlic, green pepper, celery and carrots in oil until slightly crunchy. Dissolve bouillon cubes in cup of hot water. Add along ...
10. DUCK RAGOUT
Can also be made with chicken. Prick duck pieces with ... Return duck to pan, cover, and simmer over low heat 1 hour or until tender. Serves 4.
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