Results 21 - 27 of 27 for chicken ragout

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Heat olive oil in skillet; ... is reduced. Add chicken stock and tomato sauce. Add ... Add diced tomatoes 10 minutes before serving. Serves 4.

Put flour and pepper in ... onion, carrots, garlic, chicken stock and remaining ingredients. Decrease ... serving, adjust salt if needed. Serves 6.

Put the bacon in a saucepan, cover it with cold water and bring to a boil. Drain bacon and dry on paper towels. Saute bacon in a heavy ...

Brown meat in non-stick Dutch oven. Add remaining ingredients. Bring to a boil and let simmer for 1 hour. Serve over egg noodles or rice.

Heat oil, saute meat to color - remove meat, put onion and carrot in pot - cover - simmer for 10 minutes. Add tomato, garlic, thyme, bay ...

26. RAGOUT
Cook beef and chicken in separate pots. Clean and ... boil for about 5 to 10 minutes more, stirring frequently until it comes to a thick sauce.

Heat butter in a large skillet. Saute onion and garlic until transparent. Add potato cubes and heat until lightly browned, stirring ...

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