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Results 11 - 20 of 77 for easy jelly
Combine grape juice and pectin in 5 quart casserole. Cook, covered in microwave on full power for 8 to 10 minutes or until boiling. Stir 2 ...
12. EASY JELLY
Stir juice, water and pectin in saucepan until pectin is dissolved. Heat to rolling boil over high heat, about 2 minutes. Add sugar. Heat ...
13. EASY JELLY
Stir juice, water and pectin ... heat. Immediately pour jelly into hot sterilized jars, leaving ... measure 2 cups; substitute for the 2 cups water.
I serve this with white ... jar of apricot jelly in a 13x9-inch baking dish. ... for about 45 minutes or until cooked through. Serves 3 to 4.
Spray a medium sized deep ... crust. Dissolve the jelly crystals in the boiling water; ... with whipped cream and the decorations of your choice.
16. EASY JELLY
Stir juice, water and pectin ... heat. Immediately pour jelly into hot sterilized jars, leaving ... than 2 months. Makes about 4 half pints jelly.
Puree green tomatoes (skins and ... 10 minutes. Add Jello. Let cool - then refrigerate. Recipe can be increased and jelly put in canning jars.
18. EASY JELLY
Stir juice, water and pectin ... heat. Immediately pour jelly into hot sterilized jars, leaving ... longer than 2 months. About 4 half pints jelly.
Pour milk into medium bowl. Add dry pudding mix. Mix for two minutes. Let stand for five minutes. Spoon evenly into 4 dessert dishes. ...
Combine all ingredients in Crock-Pot. Turn on HIGH and cook with lid on for about 2 hours, or on LOW for about 4 hours. Super Yummy!!
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